The Thanksgiving Side Dish I Always Make — My Favorite Cranberry Sauce Recipe 🍊✨

Thanksgiving is almost here, and I can practically hear the parade on TV, smell the turkey in the oven, and see the mashed potatoes disappearing faster than I can scoop them. But there’s one dish I never celebrate without: a bowl of bright, homemade cranberry sauce.

I know—cranberry sauce tends to be a love-it-or-leave-it kind of side. But trust me… this recipe might convert even the skeptics. It’s quick, simple, and brings just the right pop of color and flavor to your Thanksgiving table. For me, it’s the finishing touch that makes the whole meal come together.

Whether you’re hosting the big day or bringing a dish to share, this is a Thanksgiving staple you’ll want in your lineup.

🍊 The Best Homemade Cranberry Sauce

(Yes… ever.)

Ingredients

• 12 oz. bag of fresh or frozen cranberries
• 1 cup sugar
• 1 strip orange or lemon zest
• 2 tablespoons water
• Salt and pepper to taste

Directions

1. Pour your cranberries into a saucepan, but set aside ½ cup to add later for a fresh burst of texture.
2. Add the sugar, zest, and water to the saucepan. Cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries soften — about 10 minutes.
3. Turn the heat up to medium and cook until the cranberries begin to burst (around 12 minutes).
4. Reduce heat and stir in the remaining cranberries. Add a tiny pinch of salt and pepper if you like a little balance.
5. Let the sauce cool to room temperature before serving.

It’s bright, it’s tangy, it’s sweet — and it’s everything a perfect Thanksgiving side dish should be.

Thanksgiving is all about comfort, gratitude, and gathering with the people who make home feel like home. From my kitchen to yours, I hope this recipe brings a little extra joy to your holiday table.

Wishing you a warm, cozy, and gratitude-filled Thanksgiving surrounded by all your favorite people (and all your favorite foods). 💙

Happy Thanksgiving!

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